Kitchen Porter

Briefmarken Weine is hiring a commis chef (part-time or full-time, job development possible) to join our team.

Located in a former GDR stamp shop in the historical Karl-Marx-Allee, Briefmarken Weine is a wine bar encapsulating gastronomy, oenology, and culture, offering exceptional artisanal and natural wines accompanied by a small selection of refined traditional Italian dishes - our concept is “Grandi Vini, Piccola Cucina”.

Our characterful wine bar is part of a prize-winning cultural company working in the field of film, arts, and gastronomy, that is currently developing further gastronomic and cultural projects in Friedrichshain/Mitte.

Your profile:

• You have an interest in food, wine, culture

• You speak more than one language (ideally including German and Italian)

• You are flexible to work as commis chef and kitchen porter

• You have studied and completed a Bachelor (or more)

• Working with us means:

• Becoming part of a talented and dedicated team

• Participating in continuous training and research opportunities

• Taking part in the organisation of gastronomic and cultural events

• Working for a passionate clientele with understanding of food and wine

Benefits:

• Staff meals provided during the shift

• Flexible working hours (part-time or full-time)

• Job development opportunities within our group of companies centered on culture and gastronomy

• German and/or French lessons (optional)

• Wine Training  (optional)

• Salary: 13€ brutto per hour

We look forward to hearing from you! Please send us your CV and a short motivation letter to the following email address: staff@briefmarkenweine.eu